Co-Chefs Luigi Gagliardi and Dario Guffanti, who trained in the most prestigious kitchens, both abroad and in the Lombard capital - Carlo e Camilla in Segheria, Maio, as well as Il Marchesino by Maestro Gualtiero Marchesi - combine Italian simplicity with unique palate pleasers. Their contemporary cuisine at ZAÏA is spice-forward and eclectic. And the ever changing menu celebrates high quality ingredients and originality from start to finish, dessert included. Open for lunch and dinner, and on Sundays exclusively for brunch, ZAÏA is an invitation to the curious, especially the gastronomic traveler.